sausage-dressingKathleen M.Walker's recipeThis sausage-dressing recipe of my sister's is great with chicken or a turkey, but Kathleen's delicious dressing recipe can be used in her garden vegetable casserole recipe (HERE)First Sauté: 1 cube butter ¾ cup onion, finely chopped Mix with: 12 + cups bread crumbs (I like Pepperidge Farms crumbs + any other dried bread cubes) 1 ½ cups celery & leaves, diced 1 tsp. pepper 1 Tablespoon poultry seasoning 1 tsp. marjoram 1 # sausage, browned & drained [do ahead] [1 tsp. salt only if no sausage is used] 1 can water chestnuts, drained & chopped large ½ cup broken pecans, keep rather large pieces Then mix all together & stuff turkey lightly. Enough for an 18 pound turkey with leftovers to freeze for later use. If baked in baking dish, add 2-3 cups chicken broth to moisten stuffing. Cover. Bake at 350 degrees for 30 – 40 min. Click
HERE
for Kathleen's great garden vegetable casserole recipe.
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