sausage-dressing

Kathleen Walker's recipe

Kathleen's sausage-dressing can be used in her garden vegetable casserole recipe (HERE)

Sauté:
1 cube butter
¾ cup onion, finely chopped
Mix with:
12 + cups bread crumbs (I like Pepperidge Farms crumbs + any other dried bread cubes)
1 ½ cups celery & leaves, diced
1 tsp. pepper
1 Tablespoon poultry seasoning
1 tsp. marjoram
1 # sausage, browned & drained [do ahead]
[1 tsp. salt only if no sausage is used]
1 can water chestnuts, drained & chopped large
½ cup broken pecans, keep rather large pieces

Mix all together & stuff turkey lightly. Enough for an 18 pound turkey with leftovers to freeze for later use.

If baked in baking dish, add 2-3 cups chicken broth to moisten stuffing. Cover. Bake at 350 degrees for 30 – 40 min.

Click HERE for Kathleen's great garden vegetable caserole.

MORE RECIPES:
....zucchini casserole
....favorite potato soup

Also SEE
....other garden vegetable recipes

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